{"id":2724,"date":"2025-06-26T11:08:55","date_gmt":"2025-06-26T09:08:55","guid":{"rendered":"https:\/\/casablanca.dev.gejststudio.com\/casablanca\/?page_id=2724"},"modified":"2026-04-08T12:42:02","modified_gmt":"2026-04-08T10:42:02","slug":"aktuel-menu","status":"publish","type":"page","link":"https:\/\/casablanca.dev.gejststudio.com\/casablanca\/aktuel-menu\/","title":{"rendered":"Aktuel menu"},"content":{"rendered":"\n
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\n Menu <\/h1>\n <\/div>\n\n<\/div>\n\r\n \r\n<\/header>\r\n\n<\/div>\n\n\n\n

Mandag til l\u00f8rdag fra kl. 11.30<\/h2>\n\n\n\n

snacks<\/h3>\n\n\n\n

Den Spr\u00f8de Start<\/strong>
3 snacks i form af
marinerede oliven, grove kartoffelchips med dip og saltet, let spicy n\u00f8ddemix.
Kr. 118,-<\/em><\/strong><\/p>\n\n\n\n

Sardiner
<\/strong>Sardiner i olie med grillet br\u00f8d, br\u00e6ndt citron og aioli.
Kr. 85,-<\/strong><\/em><\/p>\n\n\n\n

Hjemmelavede, grove kartoffelchips
<\/strong>Serveres med kryddermayo.
Kr. 45,-<\/strong><\/em><\/p>\n\n\n\n

Casablancas kryddern\u00f8dder
<\/strong>Vores mix af saltede, let spicy n\u00f8dder.
Kr. 40,-<\/strong><\/em><\/p>\n\n\n\n

Olivenmix
<\/strong>Blandede, marinerede oliven.
Kr. 45,-<\/strong><\/em><\/p>\n\n\n\n

delevenligt<\/h3>\n\n\n\n

\u00d8sters<\/strong>
1 stk.\/3 stk.\/6 stk.
Kr. 38,-\/98,-\/188,-<\/em><\/strong><\/p>\n\n\n\n

Tarte Flamb\u00e9e
<\/strong>Spr\u00f8d \u201cpizza\u201d med Ventr\u00e9che-bacon, Arla Unika 48 % double fraiche og l\u00f8g.
Serveres i seks stykker.
Kr. 148,-<\/strong><\/em>
Tilk\u00f8b af gedeost: + kr. 25,-<\/strong><\/em><\/p>\n\n\n\n

Den franske snackkurv<\/strong>
2 friterede fr\u00f8l\u00e5r, 2 skiver foie gras, bl\u00e6kspruttearme og chilimayo.
Kr. 178,-<\/em><\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Sm\u00f8rrebr\u00f8d – Kl. 11.30-17.00<\/h3>\n\n\n\n

Serveres p\u00e5 friskbagt rugbr\u00f8d fra vores eget bageri, Mor Anna<\/em><\/p>\n\n\n\n

Kartoffelmad
<\/strong>Med urtemayo, radise, tomat og hjemmeristede l\u00f8g.
Kr. 98,-<\/strong><\/em><\/p>\n\n\n\n

\u00c6g og rejer
<\/strong>Med tomat og karse.
Kr. 108,-<\/strong><\/em><\/p>\n\n\n\n

H\u00f8nsesalat<\/strong>
Med ristede svampe, bacon og friske urter.
Kr. 118,-<\/strong><\/em><\/p>\n\n\n\n

Paneret fiskefilet
<\/strong>Med hjemmer\u00f8rt remoulade, citron og dild.
Kr. 128,-<\/strong><\/em><\/p>\n\n\n\n

Oksecarpaccio af oksem\u00f8rbrad a la Patrice<\/strong>
med hjemmelavet pesto og revet parmesan.
Kr. 138,-<\/em><\/strong><\/p>\n\n\n\n

M\u00f8rbrad af glad gris<\/strong>
a la creme med asier og svampe.
Kr. 148,-<\/em><\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

K\u00f8kkenchefens anbefalinger<\/h3>\n\n\n\n

Forretter<\/em><\/p>\n\n\n\n

Marineret, islandsk stenbiderrogn<\/strong>
Creme fraiche, purl\u00f8g, skalottel\u00f8g og grillet citron p\u00e5 ristet foccacia.
Kr. 218,-<\/strong><\/em><\/p>\n\n\n\n

Carpaccio a la Patrice
<\/strong>Pesto, parmesan og friteret kapers.
Kr. 198,-<\/strong><\/em><\/p>\n\n\n\n

Mosaik
<\/strong>Kammusling og jomfruhummer, porreaske, fermenteret hvidl\u00f8gscreme og tang.
Kr. 198,-<\/strong><\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

Hovedretter<\/em><\/p>\n\n\n\n

Dagens fangst
<\/strong>\u00c5rstidens gr\u00f8ntsager, kartoffelsouffl\u00e9, cremet sauce med kaviar.
Kr. 318,-<\/strong><\/em><\/p>\n\n\n\n

Beef Wellington
<\/strong>Dagens garniture, pommes fondant og tr\u00f8ffelsauce.
Kr. 348,-<\/strong><\/em><\/p>\n\n\n\n

Braiserede grisek\u00e6ber
<\/strong>I m\u00f8rk \u00f8l med rodfrugter p\u00e5 knuste kartofler samt spr\u00f8de sv\u00e6r.
Kr. 258,-<\/strong><\/em><\/p>\n\n\n\n

Sennepsgratineret lammekrone
<\/strong>Timian, rabarber, pommes fondant, porre-terrin, rabarber-glaze, kejserhat og r\u00f8dvinssauce.
Kr. 328,-<\/strong><\/em><\/p>\n\n\n\n

Tomahawk – 2 pers.
<\/strong>Fritter, cassoulet af s\u00e6sonens gr\u00f8nt, pebersauce og sauce bearnaise.
Kr. 898,-<\/strong><\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

a la carte<\/h3>\n\n\n\n

R\u00f8rt tatar<\/strong>
Af okseinderl\u00e5r, kapers, cornichoner, urter, salater, spr\u00f8de fritter og aioli.
F\u00e5s kun som forret.
Kr. 188,-<\/strong><\/em><\/p>\n\n\n\n

Avocadotoast a la Benedict
<\/strong>Avocado, ristet br\u00f8d, pocheret \u00e6g, rimmet f\u00e6r\u00f8sk laks og hollandaise.
Kr. 168,-<\/strong><\/em><\/p>\n\n\n\n

Casablanca-ejerens livret
<\/strong>Ristet rugbr\u00f8d, italiensk skinke, avocado. Toppes med 2 spejl\u00e6g.
Kr. 168,-<\/strong><\/em><\/p>\n\n\n\n

Fish \u2019n\u2019 chips
<\/strong>Friteret hvid fisk, spr\u00f8de fritter, tatarsauce og frisk salat.
Kr. 198,-<\/strong><\/em><\/p>\n\n\n\n

Croque Madame
<\/strong>Gratineret med tr\u00f8ffelmornay, skinke, ost, sennep og spejl\u00e6g.
Kr. 168,-<\/strong><\/em><\/p>\n\n\n\n

Omelet
<\/strong>Skinke og ost. Serveret med frisk salat.
Kr. 128,-<\/strong><\/em><\/p>\n\n\n\n

Luksusstjerneskud
<\/strong>Dampet, hvid fisk, rimmet laks, paneret hvid fisk, rejer, asparges og hummer-thousand islanddressing.
Kr. 248,-<\/strong><\/em><\/p>\n\n\n\n

Moules Frites
<\/strong>Hvidvinsdampede bl\u00e5muslinger, gr\u00f8nt, urter, fl\u00f8de, spr\u00f8de fritter og aioli.
Kr. 148,-<\/strong><\/em><\/p>\n\n\n\n

Casablancas burger
<\/strong>L\u00f8gkompot, sennepsmayo, spr\u00f8d parmaskinke, ost. Spr\u00f8de fritter og aioli samt salat ved siden af.
Kr. 218,-<\/strong><\/em><\/p>\n\n\n\n

Pasta
<\/strong>Tomatsauce, kapers og oliven. Vegetarisk.
Kr. 178,-<\/strong><\/em><\/p>\n\n\n\n

Steak Frites
<\/strong>Oksestriploin med spr\u00f8de fritter, gr\u00f8n salat og k\u00f8kkenchefens sauce bearnaise.
Kr. 298,-<\/strong><\/em><\/p>\n\n\n\n

Casablancas burger
<\/strong>Oksek\u00f8d, tomatchutney, sennepsmayo, spr\u00f8d parmaskinke, \u00e6blecheddar og drueagurk. Spr\u00f8de fritter og aioli samt salat ved siden af.
Kr. 218,-<\/strong><\/em><\/p>\n\n\n\n

C\u00e6sarsalat<\/strong>
Med kylling, chips af parmaskinke og croutoner.
Kr. 188,-<\/strong><\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

desserter<\/h3>\n\n\n\n

Casablancas isdessert
<\/strong>3 kugler is med knas og passionsfrugtcoulis.
Kr. 88,-<\/strong><\/em><\/p>\n\n\n\n

G\u00e2teau Marcel<\/strong>
Med vaniljeis og knas.
Kr. 98,-<\/em><\/strong><\/p>\n\n\n\n

Cr\u00e8me Br\u00fbl\u00e9e
<\/strong>Bagt vaniljecreme, karamelliseret sukker og hindb\u00e6rsorbet.
Kr. 98,-<\/strong><\/em><\/p>\n\n\n\n

Cr\u00eape Suzette
<\/strong>Flamberet pandekage, appelsin, grand manierne og vaniljeis.
Kr. 108,-<\/strong><\/em><\/p>\n\n\n\n

4 slags oste
<\/strong>Med hjemmelavet kn\u00e6kbr\u00f8d fra Mor Anna og kompot.
Kr. 138,-<\/strong><\/em><\/p>\n\n\n\n

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\n Book jeres bord nu <\/h2>\n \n \n
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Mandag til l\u00f8rdag fra kl. 11.30 snacks Den Spr\u00f8de Start3 snacks i form afmarinerede oliven, grove kartoffelchips med dip og saltet, let spicy n\u00f8ddemix.Kr. 118,- SardinerSardiner i olie…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2724","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/casablanca.dev.gejststudio.com\/casablanca\/wp-json\/wp\/v2\/pages\/2724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casablanca.dev.gejststudio.com\/casablanca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/casablanca.dev.gejststudio.com\/casablanca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/casablanca.dev.gejststudio.com\/casablanca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/casablanca.dev.gejststudio.com\/casablanca\/wp-json\/wp\/v2\/comments?post=2724"}],"version-history":[{"count":28,"href":"https:\/\/casablanca.dev.gejststudio.com\/casablanca\/wp-json\/wp\/v2\/pages\/2724\/revisions"}],"predecessor-version":[{"id":3345,"href":"https:\/\/casablanca.dev.gejststudio.com\/casablanca\/wp-json\/wp\/v2\/pages\/2724\/revisions\/3345"}],"wp:attachment":[{"href":"https:\/\/casablanca.dev.gejststudio.com\/casablanca\/wp-json\/wp\/v2\/media?parent=2724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}